Cucumber Boats Salad Recipe w/ Egg (Filipino Style)
Recipe Information
Egg Salad Cucumber Boats
Cultural Context
Originating from various picnic traditions, egg salad served in cucumber boats is a refreshing Filipino appetizer that highlights the abundance of local produce. This dish is often enjoyed during gatherings and celebrations, showcasing the Filipino love for fresh ingredients and creative presentations. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
hard-boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a plant-based option, while chickpeas are more economical.
Slice cucumbers in half lengthwise and scoop out the seeds.
Chop hard-boiled eggs into small pieces.
Mix chopped eggs with mayonnaise, sweet pickles, and lemon juice until well combined.
Add diced white onion to the egg mixture.
Season with salt and black pepper to taste.
Spoon the egg salad mixture into the hollowed cucumber halves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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