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Cucumber Boats Salad Recipe w/ Egg (Filipino Style)

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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Salad Cucumber Boats

Cultural Context

Originating from various picnic traditions, egg salad served in cucumber boats is a refreshing Filipino appetizer that highlights the abundance of local produce. This dish is often enjoyed during gatherings and celebrations, showcasing the Filipino love for fresh ingredients and creative presentations. Today, variations can be found globally, with many adapting the recipe to include different herbs and spices.

FilipinoPHappetizer
15 min
easy
4 servings
Servings4
2 Pieces Cucumber
3 Pieces Egg
1 teaspoon Sweet Pickles
White Onion
1 teaspoon Lemon Juice
80 ml Mayonnaise
Black Pepper
Salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are more economical.

1

Slice cucumbers in half lengthwise and scoop out the seeds.

2

Chop hard-boiled eggs into small pieces.

3

Mix chopped eggs with mayonnaise, sweet pickles, and lemon juice until well combined.

4

Add diced white onion to the egg mixture.

5

Season with salt and black pepper to taste.

6

Spoon the egg salad mixture into the hollowed cucumber halves.

Cooking Techniques

mixingslicing

Equipment Needed

knifemixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

eggsdairy

Also Known As

Cucumber Egg SaladEgg Salad on Cucumber

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