What's for Dinner? Episode 8 | FREEZER TO TABLE
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Recipes in this Video
3 recipes
dairy-free
Ingredients
- ●4 cups diced potatoes
- ●2 cups diced ham
- ●1 cup shredded cheddar cheese
- ●1 cup sour cream
- ●1/2 cup milk
- ●1/2 cup chopped onion
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup crushed cornflakes (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced potatoes, diced ham, chopped onion, garlic powder, black pepper, and salt.
- 3In a separate bowl, mix together the sour cream and milk until smooth.
- 4Pour the sour cream mixture over the potato and ham mixture and stir until well combined.
- 5Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- 6Sprinkle the shredded cheddar cheese on top of the mixture.
- 7If using, sprinkle crushed cornflakes over the cheese for added crunch.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 10Let it cool for a few minutes before serving.
Equipment
9x13 inch baking dishmixing bowlsaluminum foilmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 cup black beans, drained and rinsed
- ●1 cup corn, frozen or canned
- ●1 cup salsa
- ●2 cups shredded cheddar cheese
- ●1 bag (32 oz) tater tots
- ●1/2 cup sour cream
- ●1/4 cup green onions, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3Add the taco seasoning to the beef and follow package instructions, usually adding water and simmering for a few minutes.
- 4Stir in the black beans, corn, and salsa into the beef mixture until well combined.
- 5In a greased 9x13 inch baking dish, spread the beef mixture evenly on the bottom.
- 6Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- 7Arrange the tater tots in a single layer on top of the cheese.
- 8Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- 9Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for an additional 5 minutes until the cheese is melted.
- 10Let it cool for a few minutes before serving. Top with sour cream and green onions.
Equipment
large skillet9x13 inch baking dishspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●2 cups shredded cooked chicken
- ●1 cup BBQ sauce
- ●1/2 cup mayonnaise
- ●2 cloves garlic, minced
- ●1 tsp lemon juice
- ●4 hamburger buns
- ●2 cups coleslaw mix
- ●1/4 cup apple cider vinegar
- ●1 tbsp sugar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated.
- 2In another bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper to create the garlic mayo.
- 3In a separate bowl, combine the coleslaw mix, apple cider vinegar, sugar, salt, and pepper. Toss until well mixed and set aside to marinate for about 10 minutes.
- 4Toast the hamburger buns lightly on a skillet or grill until golden brown.
- 5Assemble the sandwiches by spreading a generous amount of garlic mayo on the bottom half of each bun.
- 6Add a portion of the BBQ chicken on top of the mayo.
- 7Top the chicken with a scoop of coleslaw mixture.
- 8Place the top half of the bun on each sandwich to complete the assembly.
- 9Serve immediately and enjoy your Shredded BBQ Chicken sandwiches.
Equipment
mixing bowlsskillet or grillspatulameasuring cupsmeasuring spoons
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