Ham and Potato Casserole (Use Your Leftover Ham!)

Cook the potatoes in a skillet with some basic seasonings just until softened.

Add the cooked potatoes to a baking dish.

Use either leftover ham or store-bought cubed ham.

In a skillet, melt butter and add all-purpose flour and seasonings, whisking together.

Pour in milk while whisking and let it cook and thicken.

Remove the skillet from the heat and stir in the cheese until it melts.

Stir the cheese sauce together with the potatoes and ham in the baking dish.

Top with extra cheddar cheese and Parmesan cheese.

Bake the casserole.

Equipment Needed

Spice Level:

Dietary