Cheesy Ham and Potato Casserole

Add 24 oz of frozen shredded hash brown potatoes into a large mixing bowl.

Add 2 tablespoons of frozen minced onions to the bowl.

Mix in 2 cups of sour cream.

Mix in 1/2 cup of melted butter.

Season with 1 teaspoon of salt, adjusting to taste if desired.

Add 3 cups of cooked and diced ham to the mixture.

Mix in 1 can (10.5 oz) of cream of chicken soup.

Add 2.5 cups of shredded cheddar cheese, reserving 1/2 cup for topping.

Preheat the oven to 350°F.

Prepare a 9x13 casserole dish with non-stick cooking spray.

Transfer the mixed ingredients into the prepared casserole dish.

Top the casserole with the reserved 1/2 cup of shredded cheddar cheese.

Place the casserole in the preheated 350°F oven and bake for 40 to 45 minutes until warm throughout.

Equipment Needed

Spice Level: