Cheesy Ham and Potato Casserole | Easy Comfort Food Dinner Recipe

Preheat the oven to 350°F. Set out a 9 x 13 inch baking dish and spray it with nonstick cooking spray.

Place the diced potatoes in the baking dish. Add the chopped ham, chopped green onions, minced garlic, and flour. Add 1 teaspoon salt and ½ teaspoon black pepper. Toss the ingredients together to coat everything well with flour.

Next add the diced cream cheese, 1 cup of shredded cheddar cheese, and the milk. Stir gently to mix the cream cheese cubes and shredded cheese evenly throughout the potatoes. Spread into an even layer. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Cover the top of the baking dish with foil and bake for 45 minutes. Remove the foil and continue to bake for another 5-15 minutes, until the edges are bubbly and the top is golden brown.

Equipment Needed

Spice Level: