CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel

If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.

Quarter potatoes and add to a large pot. Cover with cold water and season with salt.

Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.

Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.

Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.

Whisk in flour until smooth.

Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.

Place cooked potatoes and ham in a lightly greased 9x13" baking dish. Pour sauce over top and stir.

Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted.

Equipment Needed

Spice Level: