Easy Cheesy Ham and Potato Casserole Recipe

Boil water in a pot.

Cut potatoes into half-inch pieces and add to boiling water to pre-cook.

In a separate pan, melt 3 tablespoons of butter.

Add 2 cups of ham to the pan and warm it up.

Chop and add 1 small onion to the ham in the pan.

Cook until the onion is softened and fragrant.

Drain the pre-cooked potatoes and layer them on top of the ham and onion mixture in a greased casserole dish.

In the same pan, add 3 tablespoons of flour to the remaining butter and stir to make a roux.

Gradually add milk to the roux while stirring until it thickens.

Season the mixture with garlic powder, onion powder, and black pepper.

Pour the thickened mixture over the layered potatoes and ham in the casserole dish.

Equipment Needed

Spice Level: