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Dump and Bake Ham and Potato Dinner | Easy Cheesy Casserole Recipe

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Paul S Show
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Recipe Information

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Video-Specific Recipe

Ham and Potato Casserole

AmericanUSmain
70 min
easy
6 servings
Servings4
potatoes
butter
peas
16 oz ham
1 cup whole milk
0.5 cup vegetable broth
pepper
Monterey jack cheese
1

Prepare the potatoes and place them in a baking dish.

2

Add a little bit of butter on top of the potatoes.

3

Mention the peas and acknowledge a follower who dislikes them before adding them to the dish.

4

Add 16 oz of ham on top of the peas.

5

Pour 1 cup of whole milk over the ingredients in the dish.

6

Add about 0.5 cup of vegetable broth to the mixture.

7

Sprinkle pepper over the top to taste.

8

Add Monterey jack cheese generously on top, with extra cheese if desired.

9

Bake in the oven at 350°F for about 40 to 60 minutes until the potatoes are soft.

Spice Level:

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