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Slow Cooker Ham and Potato Casserole

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Cedar Creek Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Ham and Potato Casserole

AmericanUSmain
70 min
easy
6 servings
Servings4
32 ounces frozen shredded hash browns
1 can cream of chicken soup
1 small onion
16 ounces diced ham
2.5 cups shredded cheese
12 fluid ounces evaporated milk
1

Add 32 ounces of frozen shredded hash browns to the slow cooker.

2

Add 1 can of cream of chicken soup to the slow cooker.

3

Chop and add 1 small onion to the slow cooker (optional).

4

Add 16 ounces of diced ham to the slow cooker.

5

Mix the ingredients in the slow cooker.

6

Add 2.5 cups of shredded cheese to the mixture and mix well.

7

Add 12 fluid ounces of evaporated milk to the mixture and mix again.

8

Set the slow cooker on low for 6 hours.

Equipment Needed

slow cooker

Spice Level:

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