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The Best Stovetop Chili Recipe

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Shay Lopez
Shay Lopez
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Recipe Information

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Video-Specific Recipe

Stovetop Chili

Cultural Context

Stovetop chili has its roots in the southwestern United States, often associated with Tex-Mex cuisine. Originally a hearty meal for cowboys and ranchers, it has evolved into a beloved comfort food, perfect for gatherings and family dinners. Today, variations abound, with some opting for vegetarian or spicy versions, reflecting the dish's adaptability and widespread popularity.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can (15 oz) fire roasted diced tomatoes
1 cup tomato sauce
1 can (15 oz) crushed tomatoes
1 can (15 oz) chili beans
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chili powder
1 teaspoon celery seed
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon beef base
1 tablespoon brown sugar
3 cloves minced garlic
1 medium onion
1 green bell pepper
1 jalapeno
1 lb ground beef
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a fresher taste.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious and can be swapped for variety.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar fresh flavor.

1

Heat a pot over medium heat.

2

Add ground beef to the pot and break it apart; brown until cooked through.

3

Transfer the ground beef to a paper towel-lined plate to drain, leaving about 2 tablespoons of grease in the pot.

4

Add chopped onion, green bell peppers, and jalapeno to the pot; season with salt and pepper.

5

Cook for about 8 minutes.

6

Add minced garlic and cook for 1 minute.

7

Return the ground beef to the pot.

8

Add crushed tomatoes, fire roasted diced tomatoes, tomato sauce, and chili beans.

9

Add Worcestershire sauce, beef base, brown sugar, and water; stir well and bring to a boil.

10

Cover the pot and reduce heat to low; let cook for 1 to 2 hours.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Chili Con CarneChili

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