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Easy KANSAS CITY STYLE CROCKPOT RIBS | Recipes.net

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Kansas City Style Crockpot Ribs

Cultural Context

Kansas City is renowned for its barbecue, characterized by a rich, sweet sauce and slow-cooked meats. The city’s style of ribs is celebrated for its tender texture and smoky flavor, often enjoyed at gatherings and cookouts. Today, Kansas City-style ribs have gained popularity across the United States, with many home cooks embracing the convenience of crockpot preparation for a delicious meal.

AmericanUSmain
480 min
medium
6 servings
Servings4
2 lb baby back or spare ribs, trimmed
2 cups barbecue sauce, preferably Kansas City-Style
1 cup beef broth
2 tbsp vegetable oil
salt & ground black pepper to taste
5 oz french fries
5 oz asparagus, grilled

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: beef short ribs

Turkey ribs are leaner, while beef is often cheaper.

1

Mix barbecue sauce, oil, and broth in a mixing bowl.

2

Pour the mixture into the crockpot and place the ribs, make sure it's all coated with the sauce, cover, and cook for 6 hours.

3

Once done, serve hot together with french fries, grilled asparagus, and remaining sauce.

Cooking Techniques

rubbingsaucingbroiling

Equipment Needed

crockpotmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

sulfites

Also Known As

BBQ RibsCrockpot Ribs

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