Step by step guide to making the most delicious nuts pickle at home. 5k sub celebration today!!

mixed nuts

🥗Healthier: raw nuts

💰Cheaper: sunflower seeds

Raw nuts are lower in calories and sunflower seeds are often cheaper.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has added health benefits, while white vinegar is less expensive.

turmeric powder

🥗Healthier: fresh turmeric

💰Cheaper: none

Fresh turmeric adds flavor and health benefits but may not be cheaper.

Roast 2 cups of mixed nuts in a pan until dark brown, stirring to avoid burning.

Once roasted, rub the nuts to remove the brown peel.

In a food processor, combine the peeled nuts, green chilies, onion, garlic, mint, soaked tamarind, crushed chilies, and fine salt.

Grind all ingredients together until well mixed.

Transfer the nut mixture to a bowl.

Serve the nut pickle as a spread on bread or as a side with meals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens