Recipe of the Day | White Chicken Chili

Cook 1.5 pounds of chicken breast with a couple peppercorns, carrots, chopped onion, and enough water to cover for about 3 minutes, depending on the size of the chicken breast until the meat is nice and tender.

Save some of the broth from cooking the chicken.

Add a little olive oil to the same pot.

Sauté about a half a cup of chopped onions for about 2 to 3 minutes until they are nice and soft and starting to turn translucent.

Add in two cans of great northern beans.

Spice Level: