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Pumpkin Pone || Made with fresh ingredients

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Recipe Information

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Video-Specific Recipe

Pumpkin Pone

Cultural Context

Pumpkin Pone is a beloved dessert in Trinidad, often enjoyed during festive occasions and holidays. It showcases the island's rich agricultural heritage, utilizing local ingredients like pumpkin and coconut. Traditionally, this dish is served warm and is known for its comforting, sweet flavor and dense, pudding-like texture. Over time, variations have emerged, with some incorporating spices or additional fruits, making it a versatile treat enjoyed by many.

TrinidadianTTdessert
60 min
medium
6 servings
Servings4
2 cups freshly grated pumpkin
1 small dried coconut grated
1 cup corn meal
4 tbsp butter
1/4 cup brown sugar
1 cup coconut milk
1 tsp cinnamon
Nutmeg
1/4 tsp salt
1 tsp vanilla extract

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs for a vegan option.

1

Preheat oven to 350 degrees.

2

Rub butter into cornmeal with your fingertips until it looks like crumbles.

3

Combine other ingredients and mix well.

4

Grease a baking dish, and pour pone mixture. Gently pack it in, use a fork to make a simple design.

5

Grate nutmeg on top and set pan in oven.

6

Bake for 50 mins or until sides are brown and top is slightly golden.

Cooking Techniques

steamingmixingbaking

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

coconuteggdairy

Also Known As

Pumpkin Cornmeal PuddingPumpkin Cornmeal Cake

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