Giant Dumplings Two Ways - Fried And Steamed

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar flavor.

Mix flour and salt in a bowl.

Gradually add hot water to the flour mixture, stirring until a dough forms.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine minced pork, minced chicken, chopped spring onions, minced garlic, brown sugar, soy sauce, and corn starch.

Mix the filling until well combined and set aside.

Divide the rested dough into equal portions and roll each into a circle.

Place a spoonful of filling in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Prepare a steamer and line it with parchment paper to prevent sticking.

Steam the dumplings for 15-20 minutes, until the dough is translucent and the filling is cooked through.

For the chili oil, blend oil, tomato paste, minced garlic, chili flakes, and salt until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens