Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Cheeseburger Sliders, Pepperoni Pull-Apart Bread

Login to Save
2.6K views👍 36
TODAY Food
TODAY Food
177 recipes on Enhanced Recipes
Follow TODAY Food to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

2 recipes

Cheeseburger sliders are a popular American dish, often served at parties, barbecues, and casual gatherings. Their bite-sized nature makes them perfect for sharing and enjoying in a relaxed setting. The concept of sliders has gained popularity in recent years, with various adaptations and gourmet versions appearing on menus across the country.

Ingredients

  • ground beef
  • slider buns
  • cheese slices
  • pickles
  • ketchup
  • mustard
  • onions

Instructions

  1. 1Preheat the grill or oven to medium heat.
  2. 2Form the ground beef into small patties.
  3. 3Season the patties with salt and pepper.
  4. 4Grill or bake the patties until cooked through.
  5. 5Place a slice of cheese on each patty and let it melt.
  6. 6Assemble the sliders by placing patties on buns with pickles, ketchup, mustard, and onions.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese slices

Healthier: reduced-fat cheese

Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Techniques

grillingbaking

Equipment

grillbaking sheetspatula
🌶️🌶️🌶️Lowglutendairy

Also Known As

Mini CheeseburgersSlider Burgers

Ingredients

  • 1 loaf of Italian bread
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Slice the Italian bread into 1-inch sections, being careful not to cut all the way through the bottom.
  3. 3In a bowl, mix the melted butter, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
  4. 4Gently pull apart the slices of bread and brush the garlic butter mixture generously between each slice.
  5. 5Stuff the shredded mozzarella cheese and sliced pepperoni into the gaps between the bread slices.
  6. 6Sprinkle the grated Parmesan cheese on top of the bread.
  7. 7Wrap the loaf in aluminum foil and place it on a baking sheet.
  8. 8Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the bread is warm.
  9. 9Remove the foil and bake for an additional 5-10 minutes to crisp the top.
  10. 10Let it cool slightly before serving, then pull apart and enjoy!

Equipment

baking sheetaluminum foilmixing bowlbrush

Other Takes on Beef

(24 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)