Belikin Chocolate Stout Braised Oxtail, Cassava Al mojo, sautéed Spinach and Eggplant
Recipe Information
Belikin Chocolate Stout Braised Oxtail
Cultural Context
Originating from Belize, Belikin Chocolate Stout Braised Oxtail is a dish that showcases the rich flavors of local ingredients, particularly the beloved Belikin stout. Traditionally enjoyed during special occasions, it reflects the country's culinary heritage where hearty meals bring families together. Today, this dish is celebrated for its unique combination of flavors and has gained popularity beyond Belize, often featured in Caribbean-inspired menus.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by browning the oxtail in a skillet.
Add olive oil and coconut oil to the skillet.
Chop and add carrots, celery, and scallions to the skillet.
Add mushrooms to the skillet and sauté everything together.
Pour in the beef stock and add cacao for flavor.
Add Belikin chocolate stout to the mixture.
Cover and let it braise for about two and a half hours.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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