Quick & Simple Breakfast Recipe Suitable for Valantin❤️ day by Syrian Recipe. وصفة فطور سهلة وسريعة
Recipe Information
Syrian Breakfast
Cultural Context
Originating from the Levant region, Syrian breakfast is a vibrant and communal meal that showcases fresh ingredients and bold flavors. Traditionally enjoyed with family, it includes a variety of cheeses, vegetables, and breads, reflecting the agricultural bounty of the area. Today, this breakfast has gained popularity beyond Syria, with variations appearing in many Middle Eastern restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare hard-boiled eggs by placing them in a pot of cold water and bringing to a boil. Cook for 9-12 minutes, then cool in ice water.
Slice cucumbers and tomatoes into bite-sized pieces and arrange them on a serving platter.
Place feta cheese and labneh in small bowls for serving.
Arrange olives on the platter alongside the vegetables.
Peel and slice the hard-boiled eggs, then add them to the platter.
Warm pita bread in a dry skillet over medium heat until soft and slightly toasted, about 1-2 minutes per side.
Drizzle olive oil over the feta cheese and sprinkle with za'atar.
Chop fresh mint and parsley, then sprinkle over the vegetables and eggs.
Squeeze fresh lemon juice over the entire platter and season with salt and black pepper to taste.
Serve the breakfast spread with warm pita bread for dipping and scooping.
Equipment Needed
Dietary
Allergens
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