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Biscotti morbidi al pistacchio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.8K views👍 68
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Cotto E Buonissimo

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pistachio Cookie

Cultural Context

Italian pistachio cookies, known as 'Biscotti di Pistacchio', are a delightful treat often enjoyed during festive occasions. These cookies highlight the rich flavor of pistachios, a nut that has been cherished in Italian cuisine for centuries. Traditionally, they are served alongside coffee or tea, making them a perfect companion for social gatherings. Today, variations of these cookies can be found worldwide, often incorporating different nuts or flavors to cater to diverse palates.

ItalianITdessert
45 min
medium
6 servings
Servings4
190 gr di crema di pistacchio
1 uovo grande
140 gr di farina 00
granella di pistacchio
crema di pistacchio

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor while brown sugar is often less expensive.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but can be more expensive.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option, while peanuts are a more budget-friendly alternative.

1

Preheat the oven to 175°C, setting it to bake from the bottom only.

2

In a bowl, mix together the crema di pistacchio, the egg, and the flour until well combined.

3

Shape the dough into small pieces and place them on a baking tray.

4

Sprinkle the granella di pistacchio on top for decoration.

5

Bake in the oven for 10 minutes, ensuring they remain soft.

Cooking Techniques

creamingmixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairyeggsgluten

Also Known As

Pistacchio BiscottiBiscotti di Pistacchio
Local Name: Biscotto al pistacchio

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