CHULETAS de CERDO 🐷 Horneadas | BAKED PORK CHOPS | Estefany Rosales

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Wash the pork chops and soak them in vinegar and water for a while, then rinse thoroughly.

Preheat the oven to 400°F (204°C).

Blend tomato, cilantro, onion, and celery to make a sofrito, adding water as needed to achieve a paste-like consistency.

Drizzle olive oil over the pork chops.

Season the pork chops with thyme, oregano, salt, black pepper, and garlic.

Add the blended sofrito to the pork chops, ensuring to remove excess water if necessary.

Mix everything together to coat the pork chops well.

Place the pork chops in the oven without covering them.

Bake for 20-30 minutes at 400°F (204°C).

While the pork chops are baking, prepare a salad with lettuce, fresh tomato, onion, and radish, seasoning with salt, pepper, and lime juice.

Cook plantains as a side dish to accompany the pork chops.

Once the pork chops are done, optionally drizzle barbecue sauce on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens