Butterscotch Banana Bread|| THE BEST RECIPE|| NO MIXER NEEDED
Recipe Information
Butterscotch Banana Bread
Cultural Context
Butterscotch Banana Bread is a delightful twist on the classic banana bread, popular in Trinidad and Tobago. The addition of butterscotch chips enhances the sweetness and richness, making it a beloved treat for gatherings and family meals. This recipe reflects the Caribbean's love for sweet, moist baked goods, often enjoyed with coffee or tea. Today, variations abound, with many incorporating nuts or spices to suit personal tastes.
butterscotch chips
🥗Healthier: dark chocolate chips
💰Cheaper: toffee bits
Dark chocolate chips provide a healthier option with less sugar.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
Add eggs, melted butter and brown sugar into a bowl.
Peel and mash bananas and add them to the egg mixture.
In another bowl add all dry ingredients and mix. Flour, baking soda and salt.
Combine dry and wet ingredients. Mix well before adding 1 cup of butterscotch chips.
Preheat oven to 350deg F.
Grease the loaf pans with 1tsp butter.
Add the batter into each pans at equal amounts for even baking.
Sprinkle some butterscotch chips on top.
Bake for 45mins or until nice and golden brown.
Bring heavy cream to a boil.
Add 1/4 Cup butterscotch chips to a heat proof bowl.
Pour hot cream over it and stir until dissolved.
Remove banana bread from the oven and brush with the butterscotch sauce. Brush with as much as you like.
Slice and enjoy!!! 🙂
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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