STEAK & POTATO KABOBS NINJI FOODI SMART XL GRILL

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat and pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is more budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without adding calories, and cayenne is often less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more concentrated, and thyme is a cost-effective herb.

Cut 3 pounds of sirloin steak into cubes and wash them.

Soak bamboo skewers in water.

Prepare the marinade by mixing the Montreal steak seasoning and Mystique seasoning with 1/4 cup of water and 1/4 cup of vegetable oil. Add 4 tablespoons of red wine vinegar instead of 2.

Pour the marinade over the cubed steak and mix it well. Cover and refrigerate for about 1 hour.

Rinse the baby red potatoes and place them in a microwave-safe dish. Microwave for 5 minutes to soften them slightly.

Cut the green bell pepper, red bell pepper, and red onion into pieces. Rinse the mushrooms.

Put on gloves for easier handling of the skewers.

Layer the skewers starting with a piece of red onion, followed by a chunk of steak, green bell pepper, red bell pepper, and a potato. Repeat the layering process until the skewer is filled, finishing with a piece of red onion on top.

Adjust the ingredients on the skewer as needed to fit everything securely. Repeat the process for the remaining skewers.

Cooking Techniques

Equipment Needed

Spice Level: