BBQ French Burgundy Brisket Bourguignon | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics the sweetness without alcohol.

brisket

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner and chuck roast is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage adds flavor.

Marinate the brisket in red wine, garlic, thyme, and bay leaves overnight.

Preheat the grill to medium heat.

Sear the marinated brisket on the grill until browned, about 5-7 minutes per side.

Remove brisket and set aside; add olive oil to the pot.

Sauté onions and carrots in the pot until softened, about 5 minutes.

Add garlic and mushrooms; cook until mushrooms are tender, about 3-4 minutes.

Stir in flour and cook for 1-2 minutes to create a roux.

Pour in beef stock and remaining marinade; bring to a simmer.

Return the brisket to the pot, cover, and braise in the oven at 300°F for 3-4 hours until tender.

Remove brisket and let rest before slicing.

Strain the sauce and reduce if necessary; adjust seasoning with salt and pepper.

Serve sliced brisket topped with sauce and garnished with parsley.

Cooking Techniques

Spice Level: