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Pimientos Rellenos con Jamon, Queso y Bacon

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.3K views👍 242
En Casa Contigo
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Peppers

Cultural Context

Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.

MediterraneanESmain
45 min
medium
4 servings
Servings4
3 Pimientos rojos o verdes grandes
3 Huevos
200 gr. Jamon de york cortado en trocitos
125 gr. Bacon o tocino cortado en trocitos
1 Cebolla mediana cortada en trocitos
1 Cucharadita de ajo en polvo
1 Cucharadita de perejil picado
1 Cucharadita de sal
1/2 Cucharadita de pimienta negra molida
200 gr. Queso rayado para fundir

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

1

Preheat the oven.

2

Cut the tops off the peppers and remove the seeds.

3

In a bowl, mix together the diced ham, bacon, onion, garlic powder, parsley, salt, and pepper.

4

Stuff the mixture into the peppers.

5

Place the stuffed peppers in a baking dish and crack an egg on top of each pepper.

6

Sprinkle the shredded cheese over the stuffed peppers.

7

Bake in the oven until the peppers are tender and the cheese is melted.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stuffed Bell PeppersFilled Peppers
Local Name: Pimientos Rellenos

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