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🇲🇰 North Macedonia | How to Make Stuffed Peppers | FlavorSafari Recipes

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Recipe Information

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Video-Specific Recipe

Stuffed Peppers

Cultural Context

Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.

MediterraneanESmain
45 min
medium
4 servings
Servings4
500 g cottage cheese
2 large eggs
Salt and pepper to taste
800 g green peppers

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

1

In a large bowl mix the cottage cheese with eggs, salt and pepper to taste and mix until combined.

2

Stuff the peppers with cottage cheese.

3

Bake at 350 F (180 C) for 40 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stuffed Bell PeppersFilled Peppers
Local Name: Pimientos Rellenos

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