Easy and Delicious stuffed peppers ||Balkan food

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Cut the tops off the bell peppers and remove seeds.

In a pan, heat 3 tbsp of cooking oil and sauté chopped onion until translucent.

Add minced pork and beef to the pan and cook until browned.

Stir in cooked rice, salt, pepper, and vegeta seasonings; mix well.

Stuff the mixture into the hollowed peppers.

In another pan, heat 6 tbsp of cooking oil, add 1 tbsp of all-purpose flour and 1 tbsp of paprika powder to make the sauce.

Add 150ml of cold water to the sauce and stir until combined.

Pour the sauce over the stuffed peppers in a baking dish.

Cover with foil and bake for 30 minutes at 375°F (190°C).

Remove foil and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens