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অসাধারন মজা ক্যাপসিকাম ফারসি।How to make easy stuffed peppers/ poivrons farcis.

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Shopno Kotha Paris
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Peppers

Cultural Context

Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.

MediterraneanESmain
45 min
medium
4 servings
Servings4
4 medium bell peppers (capsicum)
1 lb minced beef
1 medium onion
1 large egg
1 teaspoon cumin powder
2 cloves garlic
1 teaspoon chili
1/4 cup chopped cilantro
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

1

Prepare the capsicum by cutting off the tops and removing the seeds.

2

In a bowl, mix the minced beef, chopped onion, beaten egg, cumin powder, minced garlic, chopped chilli, chopped cilantro, and salt.

3

Stuff the capsicum with the beef mixture.

4

Drizzle olive oil over the stuffed peppers.

5

Place the stuffed peppers in a baking dish and bake until the peppers are tender and the filling is cooked through.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stuffed Bell PeppersFilled Peppers
Local Name: Pimientos Rellenos

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