How To Make The Best Stuffed Peppers (Пълнени Чушки)

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Preheat the oven to 375°F (190°C).

Cut the tops off the bell peppers and remove seeds.

In a pan, sauté chopped onion until translucent.

Add ground meat and cook until browned.

Stir in cooked rice, tomato sauce, and spices; mix well.

Stuff the mixture into the hollowed peppers.

Place stuffed peppers upright in a baking dish.

Cover with foil and bake for 30 minutes.

Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.

Serve hot.

Cooking Techniques

Spice Level:

Allergens