STUFFED PEPPER FROM ROMANIA – SIMPLE RECIPE

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Prepare the bell peppers by cutting the tops off and removing the seeds.

In a pan, sauté chopped onion, garlic, and carrot until softened.

Add the beef and cook until browned.

Stir in the half boiled rice, chopped tomato, tomato paste, parsley, dill, pepper, salt, and sugar; mix well.

Stuff the mixture into the hollowed peppers.

In a separate pot, combine sour cream, tomato paste, water, and salt to create the sauce.

Pour the sauce over the stuffed peppers.

Bake in the oven until the peppers are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens