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Zaboravljeni Recept - Punjene Paprike / Forgotten Recipe - Stuffed Bell Peppers

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SOS Kuhinja/Kitchen
SOS Kuhinja/Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Peppers

Cultural Context

Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.

MediterraneanESmain
45 min
medium
4 servings
Servings4
200-300 g bacon
30 g parsley
170 g onion
20 g garlic (5 cloves)
1 kg ground beef (neck)
1 kg bell peppers (15-16 pcs)
2 tbsp red pepper powder
1/2 tsp pepper
1 and a half tsp of salt
about 650 ml beef soup (stock)
1/3 tsp nutmeg
1 tbsp pork fat (or 3 tbsp vegetable oil)
2 tbsp all purpose flour
2 tbsp tomato paste

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

1

Cut the tops off the bell peppers and remove seeds.

2

In a pan, sauté chopped onion and garlic until translucent.

3

Add ground beef and cook until browned.

4

Stir in red pepper powder, pepper, salt, nutmeg, and tomato paste; mix well.

5

Add flour and beef soup to the mixture; stir until combined.

6

Stuff the mixture into the hollowed peppers.

7

Place stuffed peppers upright in a baking dish.

8

Cover with foil and bake until cooked through (exact time not specified).

9

Serve hot.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stuffed Bell PeppersFilled Peppers
Local Name: Pimientos Rellenos

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