Stuffed Peppers - Kosher Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Brown 1 lb ground beef in some oil until it loses all its pinkness.

Cut the tops off the bell peppers and remove the seeds and membranes.

Wash the peppers to clean them out nicely.

Check the ground beef; it should be perfect and mostly browned.

Add garlic powder, chili powder, minced dried onions, parsley, and coarse black pepper to the beef.

Combine all ingredients well over medium heat.

Add 1 cup of quick cooking rice to the mixture and combine everything well.

Stuff the mixture into the cleaned bell peppers.

Place the stuffed peppers into a baking dish.

Drizzle remaining marinara sauce over the stuffed peppers.

Bake the stuffed peppers in the oven at 350°F for about 1 hour and 15 minutes until the peppers are soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens