How to make carrot ginger soup #chefsamar #howtomake #intercontinentalhotel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop onion and lemon grass finely.

Heat olive oil in a large pot.

Add chopped onion and garlic; cook until translucent.

Add chopped carrots and cook until tender, stirring occasionally to prevent burning.

Pour in vegetable stock; bring to a boil.

Once boiling, reduce heat and simmer until carrots are cooked.

Blend the mixture until smooth using a normal mixer or blender.

Add salt and black pepper to taste.

Stir in cream; mix well.

Plate the soup and garnish with basil oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens