The Cure In A Bowl | Cream Of Carrot & Ginger Soup: The Spicy Nonna

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the carrots and set aside.

Grate the ginger and chop the onions.

Mince the garlic.

Heat a pot and add butter and olive oil.

Sauté the onions and garlic until soft.

Add the grated ginger and sauté for a few more minutes.

Add the chopped carrots to the pot.

Pour in chicken broth and bring to a boil.

Cover the pot and let it boil until the carrots are soft.

Add salt and black pepper to taste.

Mix cornstarch with cold water and add to the soup to thicken it.

Blend the soup until smooth.

Stir in coconut cream and serve with a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens