How to Make Carrot Ginger Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 1 tablespoon of butter in a decent-sized saucepan over medium heat.

Add chopped onion and 1 tablespoon of chopped ginger; stir for about 5 minutes until onions are translucent.

Add 2 minced cloves of garlic and stir.

Add 5 peeled and chopped carrots and a pinch of salt; cover and let sit for about 10 minutes to sweat the vegetables.

Add 4 cups of chicken broth and cover; let sit on medium heat until vegetables are tender, about 15-20 minutes.

Use an immersion blender to blend the soup until smooth.

Taste and adjust seasoning with salt and pepper as needed.

Ladle the soup into bowls and garnish with parsley and feta cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens