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How to make ants on a log

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Recipe Information

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Video-Specific Recipe

Ants on a Log

Cultural Context

Ants on a Log is a classic American snack that combines the crunch of celery with the creaminess of peanut butter and the sweetness of raisins. This playful dish is often served to children as a fun and nutritious treat, making it a staple at school lunches and parties. Its simplicity and wholesome ingredients have made it a beloved choice across generations, and it can be easily adapted with various nut butters or toppings to suit different tastes and dietary needs.

AmericanUSsnack
10 min
easy
4 servings
Servings4
4 stalks celery
1 cup peanut butter
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with slightly fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chocolate chips

Dried cranberries provide a tart flavor contrast.

1

Wash the celery thoroughly to remove dirt.

2

Cut off the dirty parts of the celery.

3

Cut the celery into smaller logs, approximately 3-4 inches long.

4

Open the peanut butter jar.

5

Scoop a generous amount of peanut butter with a spoon.

6

Spread the peanut butter into the groove of each celery log, making sure it sticks well.

7

If the celery is wet, dry it first to help the peanut butter stick better.

8

Use raisins to top the peanut butter on the celery logs, placing them evenly along the length.

9

Optionally, mention that you can use an icing bag to pipe peanut butter if making many logs.

10

Discuss using chocolate chips as an alternative topping if desired.

Equipment Needed

knifecutting boardserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-free

Allergens

peanuts

Also Known As

Celery with Peanut Butter and Raisins

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