How to Make Ants on a Log
Recipe Information
Ants on a Log
Cultural Context
Ants on a Log is a classic American snack that combines the crunch of celery with the creaminess of peanut butter and the sweetness of raisins. This playful dish is often served to children as a fun and nutritious treat, making it a staple at school lunches and parties. Its simplicity and wholesome ingredients have made it a beloved choice across generations, and it can be easily adapted with various nut butters or toppings to suit different tastes and dietary needs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a similar texture with slightly fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chocolate chips
Dried cranberries provide a tart flavor contrast.
Cut the celery stalks in half.
Spread the celery pieces out on a plate.
Take a couple of big tablespoons of cashew butter and spread it into the groove of each celery piece using a spoon.
Use the back of the spoon to smooth out the cashew butter nicely on the celery.
Place organic raisins on top of the cashew butter, arranging them to resemble ants on a log.
Optionally, sprinkle cinnamon on top or add a pinch of sea salt if the nut butter is unsalted.
Pack the prepared celery logs in a Ziploc bag or wrap them up for a snack.
Serve immediately or enjoy as a nutritious snack later.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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