How to make black cake | Fruit cake recipe with measurements | Sasha B.R

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: spiced apple cider

Non-alcoholic extract provides flavor without alcohol.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can reduce sugar and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

Preheat the oven to 325°F (160°C).

Grease and line a cake pan with parchment paper.

Cream together the unsalted butter and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together the all-purpose flour, salt, baking powder, all spice, and cinnamon in a separate bowl.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in the blended fruits, lime zest, rose water, almond flavoring, and vanilla until evenly distributed.

Pour the batter into the prepared cake pan.

Bake for 1.5 to 2 hours, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens