The Black Cake Midnight Deadline
Recipe Information
Black Cake
Cultural Context
Black Cake, originating from the Caribbean, is a rich fruit cake traditionally enjoyed during festive occasions like Christmas and weddings. It is deeply rooted in the region's culture, often made with a blend of dried fruits soaked in rum, symbolizing celebration and togetherness. Today, variations can be found worldwide, with many families passing down their own recipes, making it a cherished holiday treat.
dark rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: spiced apple cider
Non-alcoholic extract provides flavor without alcohol.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: canned fruits
Fresh fruits can reduce sugar and calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with less processing.
Cream together 1/2 pound of butter and 1/2 pound of sugar until light and fluffy.
Add 6 eggs one at a time, mixing well after each addition.
Sift together 3/4 pound of flour and 3 teaspoons of baking powder in a separate bowl.
Fold in the sifted flour mixture into the butter and sugar mixture gradually.
Add 1 pound of dried fruits (raisins, currants, prunes) and 1/4 pound of mixed peel into the batter.
Pour in a bottle of cherry brandy and mix well.
Add molasses until the mixture is brown.
Add cinnamon and orange peel for flavor.
Add bitters and a teaspoon of vanilla essence for extra flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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