Pasta al Fumè - Un'icona degli anni '80

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds umami without dairy.

Cook the fusilli according to package instructions until al dente.

In a pan, sauté the chopped red onion and garlic until translucent.

Add the tomato and let it simmer for a few minutes.

Stir in the fresh cream and mix well.

Add the grated Parmesan and Emmental or provolone, stirring until melted.

Pour in the rum or whisky and let it cook for a minute to evaporate the alcohol.

Combine the cooked fusilli with the sauce, mixing well to coat.

Garnish with chopped parsley and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens