Fettuccine al salmone - È sempre mezzogiorno 03/11/2025

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds umami without dairy.

Prepare the fettuccine by making a classic well with the flour.

Incorporate the eggs and knead until a smooth dough is obtained.

Roll out the dough to form a thin sheet, roll it up, and cut into strips to form fettuccine.

For the sauce, cut the smoked salmon into small pieces and cook it in a pan with olive oil and a clove of garlic.

Add the cream and a bit of water to the pan.

Incorporate the gorgonzola and cook until the sauce thickens.

Add the truffle sauce to the mixture.

Cook the fettuccine in plenty of salted water, drain, and toss with the sauce before serving.

Cooking Techniques

Spice Level:

Allergens