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Pasta con pomodoro panna e peperoncino per bimby TM6 TM5 TM31 TM21

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Video ricette bimby

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Vodka Rigatoni

Cultural Context

Originating from Italy, Spicy Vodka Rigatoni has become a beloved dish for its rich, creamy sauce infused with the kick of vodka and heat from red pepper flakes. Traditionally served in Italian restaurants, this dish has transcended borders, becoming a favorite in many homes worldwide. The combination of flavors creates a comforting yet exciting meal that is perfect for both casual dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
360g di pasta corta
700g di salsa di pomodoro
200g di panna da cucina
20g di vodka
1 spicchio d'aglio
1 peperoncino
30g di olio e.v.o.
sale
pepe
prezzemolo q.b.
40g di parmigiano grattugiato

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds umami without dairy.

1

Cook the short pasta according to package instructions.

2

In a pan, heat the olive oil and sautรฉ the garlic until fragrant.

3

Add the chili pepper and cook for a minute.

4

Pour in the tomato sauce and let it simmer.

5

Stir in the cooking cream and vodka, mixing well.

6

Season with salt, pepper, and parsley to taste.

7

Combine the cooked pasta with the sauce and mix thoroughly.

8

Serve with grated Parmesan on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Rigatoni alla VodkaVodka Pasta
Local Name: Rigatoni alla Vodka piccante

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