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AMATRICIANA RICETTA ORIGINALE con GUANCIALE fatto in casa 😋Spaghetti all'Amatriciana senza cipolla

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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cuoredicioccolato.it
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Vodka Rigatoni

Cultural Context

Originating from Italy, Spicy Vodka Rigatoni has become a beloved dish for its rich, creamy sauce infused with the kick of vodka and heat from red pepper flakes. Traditionally served in Italian restaurants, this dish has transcended borders, becoming a favorite in many homes worldwide. The combination of flavors creates a comforting yet exciting meal that is perfect for both casual dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g Pasta
150 g Guanciale Piccante
100 g Pecorino Romano
400 g Polpa di Pomodoro
1/2 bicchiere Vino Bianco

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds umami without dairy.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, sauté the guanciale until crispy.

3

Add the polpa di pomodoro and white wine to the pan, and let it simmer.

4

Combine the cooked pasta with the sauce and mix well.

5

Serve with grated pecorino romano on top.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Rigatoni alla VodkaVodka Pasta
Local Name: Rigatoni alla Vodka piccante

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