Crispy Fried Shrimp Recipe | Better Than Popeyes | How To Make Fried Shrimp
Recipes in this Video
Crispy Fried Shrimp is a beloved dish in American cuisine, often found at seaside restaurants and seafood shacks. This dish highlights the natural sweetness of shrimp, enhanced by a crunchy coating that contrasts beautifully with its tender interior. Traditionally served with cocktail sauce or lemon, it has become a staple at gatherings and parties. Variations exist globally, with tempura-style preparations popular in Japanese cuisine.
Ingredients
- ●shrimp
- ●all-purpose flour
- ●cornstarch
- ●baking powder
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●egg
- ●milk
- ●bread crumbs
- ●cooking oil
- ●lemon
- ●parsley
Instructions
- 1Peel and devein the shrimp, leaving tails on if desired.
- 2In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3In another bowl, whisk together egg and milk until smooth.
- 4Dip each shrimp into the egg mixture, then coat with the flour mixture, shaking off excess.
- 5Next, dip the shrimp back into the egg mixture and then coat with bread crumbs, pressing gently to adhere.
- 6Heat cooking oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully add shrimp to the hot oil in batches, avoiding overcrowding.
- 8Fry until golden brown and crispy, about 2-3 minutes per side.
- 9Remove shrimp with a slotted spoon and drain on paper towels.
- 10Serve hot with lemon wedges and garnish with parsley.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
shrimp
Healthier: chicken breast
Cheaper: fish
Chicken breast is a lean protein option.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko provides a lighter, crispier texture.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more affordable for frying.
Techniques
Equipment
Also Known As
Fried shrimp tacos are a popular dish along the coastal regions of Mexico, where fresh seafood is abundant. These tacos celebrate the vibrant flavors of the ocean, often paired with fresh vegetables and zesty sauces. Today, they are enjoyed in many parts of the world, often customized with various toppings and sauces to suit individual tastes.
Ingredients
- ●shrimp
- ●corn tortillas
- ●cabbage
- ●lime
- ●cilantro
- ●avocado
- ●flour
- ●cornmeal
- ●egg
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●salt
- ●pepper
- ●oil
Instructions
- 1Prepare the shrimp by peeling and deveining them.
- 2In a bowl, mix flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- 3In another bowl, beat the egg and set aside.
- 4Dip each shrimp into the egg, then coat with the flour mixture, pressing to adhere.
- 5Heat oil in a deep skillet over medium-high heat until shimmering.
- 6Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- 7Remove shrimp and drain on paper towels.
- 8Warm the corn tortillas in a dry skillet or microwave.
- 9Assemble tacos by placing shrimp on tortillas, topping with shredded cabbage, avocado, and cilantro.
- 10Squeeze fresh lime juice over the tacos before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
corn tortillas
Healthier: lettuce wraps
Cheaper: flour tortillas
Lettuce wraps reduce carbs and calories.
avocado
Healthier: guacamole
Cheaper: sour cream
Guacamole adds flavor and creaminess.
shrimp
Healthier: chicken
Cheaper: tofu
Chicken is a leaner protein option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Oil for frying
Instructions
- 1Butterfly the shrimp by slicing them along the back, being careful not to cut all the way through.
- 2In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- 3In another bowl, beat the eggs until well mixed.
- 4Place the breadcrumbs in a third bowl.
- 5Dip each butterflied shrimp first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- 6Heat oil in a deep frying pan over medium-high heat.
- 7Once the oil is hot, carefully add the breaded shrimp in batches, making sure not to overcrowd the pan.
- 8Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 9Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- 10Serve hot with your choice of dipping sauce.
Equipment
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup all-purpose flour
- ●1 cup beer (lager or ale)
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Vegetable oil for frying
Instructions
- 1In a mixing bowl, combine the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- 2Gradually whisk in the beer until the batter is smooth and free of lumps. Let it rest for about 15 minutes.
- 3Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 4Dip each shrimp into the batter, allowing excess to drip off.
- 5Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding.
- 6Fry the shrimp for about 2-3 minutes or until golden brown and crispy.
- 7Remove the shrimp with a slotted spoon and drain on paper towels.
- 8Serve hot with your choice of dipping sauce.
Equipment
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