Just 2 Apples and 2 eggs amazing dessert is ready in minutes!!!!!! Caramel apple upside down cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter.

Sprinkle brown sugar evenly on the bottom of the pan.

Arrange sliced apples over the brown sugar in a decorative pattern.

In a bowl, cream together butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

In another bowl, whisk together flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Pour the batter over the arranged apples in the pan.

Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool for 10 minutes.

Invert the cake onto a serving plate, allowing the apples to be on top.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens