Easy Caramel Apple Upside Down Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Heat the sugar in a small sauce pan until it dissolves and turns amber in color.

Pour the caramel over a 10 inch baking dish buttered beforehand.

Put the pieces of butter randomly on top of the caramel.

Then place the slices of apple all around to cover the bottom of the dish and pour the sweet sherry on top.

In a bowl, whisk the eggs together with the sugar until the mixture turns pale.

Add in the self rising flour and mix just until combine.

Pour the batter over the apples and bake at 350ºF (175ºC) for 40 minutes or until fully cooked.

Loosen the sides with a knife and leave it to cool for just 5 minutes.

Place a plate on top and carefully flip the dish. Serve and enjoy!

Cooking Techniques

Spice Level:

Allergens