Upside Down Apple Cake|| Eggless Apple Cake Without Oven|| Apple Caramel Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Prepare the caramel by heating 1/2 cup sugar for caramel until it melts and turns golden brown, then pour it into the bottom of the cake pan.

Slice the apple and arrange it over the caramel in the pan.

In a mixing bowl, combine 1 cup flour, 1 tsp baking powder, and 1/4 tsp baking soda.

In another bowl, mix 1/3 cup yogurt/curd, 1/4 cup oil or butter, 1/2 cup buttermilk, 1/2 cup sugar, and 1 tsp vanilla essence.

Combine the wet and dry ingredients until just mixed.

Pour the batter over the apples in the pan.

Cook the cake on the stovetop or in a pressure cooker until done.

Cooking Techniques

Spice Level:

Dietary

Allergens