Caramel Apple upside down cake Recipe || Apple Caramel Cake Recipe | How to make Apple Caramel Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

Preheat the oven to 180℃.

In a mixing bowl, combine flour, cinnamon powder, baking powder, and sugar.

In another bowl, cream together 125 gm butter and 200 gm sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the milk and vanilla extract.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Prepare the apple topping by slicing the apples and arranging them in a greased baking dish.

Sprinkle 150 gm sugar and 30 gm butter over the apples, and add brown sugar if using.

Pour the cake batter over the arranged apples.

Bake in the preheated oven for 30 - 35 minutes.

Cooking Techniques

Spice Level:

Allergens