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INSALATA DELL'ESTATE, fresca, buona e perfetta anche come antipasto -La cucina di Rita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Antipasto Salad

Cultural Context

Originating from Italy, Antipasto Salad reflects the tradition of serving a variety of cured meats, cheeses, and vegetables as a starter before the main meal. This dish celebrates the abundance of Mediterranean ingredients, often enjoyed during gatherings and festive occasions. Today, it has gained popularity worldwide, with variations adapting to local tastes and available ingredients.

ItalianITside
15 min
easy
4 servings
Servings4
1/2 melon
150 g small mozzarella
100 g raw ham
lemon juice
oil
30 g rocket (arugula)
some basil leaves

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while bologna is often less expensive.

prosciutto

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey offers a leaner option, while ham is generally more affordable.

mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella lowers fat, and shredded mozzarella is often less costly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is inexpensive.

1

Cut the melon in half and scoop out the flesh.

2

Slice the melon into bite-sized pieces.

3

In a bowl, combine the melon, small mozzarella, and raw ham.

4

Drizzle with lemon juice and oil.

5

Add the rocket and basil leaves, then toss gently to combine.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

AntipastoAntipasto Misto
Local Name: Insalata di Antipasto

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