Placinte recipe: the Romanian recipe of stuffed bread with ricotta

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and sweetness.

Whisk warm milk, warm water, vegetable oil, sugar, and yeast together.

Separately whisk the flour with salt.

Add flour mixture into the liquids and knead together until smooth dough forms.

Set the dough aside for 1 hour.

Meanwhile, combine ricotta with egg and mozzarella cheese. Season with salt to taste.

Cut the dough into 6 portions, roll each one into a ball, then roll out into a disk.

Place 2 heaping tablespoons of ricotta filling in the middle of each dough disk.

Pinch the edges of the dough together well and roll out the placinte slightly.

Cook placinte with some vegetable oil over medium-low heat for 3-4 minutes per side.

Cooking Techniques

Spice Level:

Allergens