What breakfast look a like in Moldova (Placinte Moldova Pie)

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let it sit until foamy, about 5-10 minutes.

Add the yeast mixture and sour cream to the flour mixture, and knead until smooth.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Boil potatoes until tender, then mash and let cool.

Sauté chopped onions in butter until golden brown, about 5-7 minutes.

Combine mashed potatoes, sautéed onions, cottage cheese, black pepper, and dill in a bowl.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions and roll each into a circle.

Place a generous amount of filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape and seal the edges.

Brush the tops with beaten egg for a golden finish.

Place the pies on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly before serving.

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